Catering Operations Manager
4 weeks ago
Catering Supervisor Role at Tony's Pasta & Seafood House
We are seeking a skilled Catering Supervisor to join our team at Tony's Pasta & Seafood House. As a Catering Supervisor, you will be responsible for overseeing the preparation and presentation of food for our events and functions.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
Work Environment:
Our fast-paced environment requires attention to detail, tight deadlines, and a client-focused approach. As a Catering Supervisor, you will work closely with our clients to ensure their events are executed flawlessly.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- 3-4 people or 5-10 people supervision experience
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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