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Restaurant Operations Manager

2 months ago

Swift Current, Canada K Motel Steakhouse & Family Restaurant Full time
Job Summary

We are seeking a highly skilled Restaurant Supervisor to join our team at K Motel Steakhouse & Family Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.

Key Responsibilities
  • Supervise and Coordinate Staff

Oversee the activities of our kitchen and service staff, ensuring that they are working efficiently and effectively to provide excellent customer service.

Quality Control

Monitor and maintain high standards of food quality, presentation, and service, ensuring that our customers receive an exceptional dining experience.

Customer Service

Respond promptly and professionally to customer complaints and concerns, resolving issues in a fair and timely manner.

Inventory Management

Manage inventory levels, monitor stock, and maintain accurate records of sales, repairs, and wastage.

Team Management

Supervise and coordinate the assembly of trays, ensuring that they are presented in a clean and attractive manner.

Work Schedules

Establish and manage work schedules to ensure that our kitchen and service areas are adequately staffed at all times.

Personal Qualities
  • Client Focus

Demonstrate a strong commitment to providing excellent customer service, ensuring that our customers feel valued and appreciated.

Interpersonal Skills

Develop and maintain effective relationships with colleagues, customers, and suppliers, ensuring that our team works collaboratively and efficiently.

Communication

Communicate clearly and effectively with colleagues, customers, and suppliers, ensuring that information is shared accurately and promptly.

Teamwork

Work collaboratively as part of a team, supporting colleagues and contributing to the success of our restaurant.

Work Term

This is a permanent position, offering a stable and secure career path for the right candidate.

Work Language

English is the primary language of communication in our restaurant, and proficiency in this language is essential for this role.

Hours of Work

This role requires a commitment to working 40 hours per week, with flexibility to work varying shifts, including evenings and weekends.