Culinary Operations Manager

3 days ago


Edmonton, Alberta, Canada Sawridge Inn and Conference Centre Edmonton South Full time

We are seeking an experienced Culinary Operations Manager to join our team at Sawridge Inn and Conference Centre Edmonton South.

Job Description

The successful candidate will be responsible for overseeing the preparation and presentation of complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Maintaining inventory and records of food, supplies, and equipment is also a critical aspect of this role. In addition, the successful candidate will be responsible for cleaning kitchen and work areas, recruiting and hiring staff, and managing kitchen operations.

This permanent position offers a competitive salary range of $45,000 - $65,000 per year, depending on experience. The successful candidate can expect to work 35 to 40 hours per week in a dynamic fast-paced environment.

Required Skills and Qualifications
  • Bachelor's degree in a related field (e.g., hospitality management, culinary arts)
  • At least 7 months of experience in a similar role
  • Excellent communication and leadership skills

We offer a comprehensive benefits package, including health and dental insurance, retirement savings plan, and paid time off.



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