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Culinary Operations Manager

2 months ago

Richmond, British Columbia, Canada HANAMI RESTAURANTS VENTURES INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at HANAMI RESTAURANTS VENTURES INC.

Key Responsibilities
  • Develop and implement efficient kitchen operations to meet work schedules and quality control standards.
  • Supervise and train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management on kitchen operations and performance.
  • Collaborate with the management team to develop and implement strategies to improve kitchen efficiency and customer satisfaction.
Requirements
  • 1-2 years of experience in a similar role in the food service industry.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong problem-solving and analytical skills, with the ability to work under pressure in a fast-paced environment.
  • Knowledge of food safety and sanitation procedures, as well as culinary genres and menu planning.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.