Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Atithi Pure Veg Restaurant. This is a permanent full-time position, working approximately 30-35 hours per week.
Key Responsibilities:
- Establish efficient work schedules to meet operational requirements.
- Supervise and coordinate the activities of food preparation staff, ensuring high-quality dishes and exceptional customer service.
- Train staff on job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply needs for meal preparation.
- Hire and manage food service staff.
- Maintain quality control standards for food and service.
- Prepare budgets and cost estimates.
- Address customer complaints and concerns in a professional manner.
- Manage stock, repair, sales, and wastage records.
- Compile reports and prepare summaries for the chef.
- Cultivate knowledge of culinary genres served by the establishment.
- Supervise tray assembly and food trolley delivery.
- Develop and implement work schedules.
Work Environment and Conditions:
- Fast-paced restaurant environment with tight deadlines.
- Combination of sitting, standing, and walking throughout the shift.
- Extended periods of standing required.
- Excellent communication and interpersonal skills essential.
Requirements:
- Degree or equivalent experience.
- 1 year to less than 2 years of experience in a supervisory role within the food service industry.
- Ability to work under pressure and meet deadlines.
- Exceptional leadership and teamwork skills.
- Client-focused approach with excellent communication skills.
Salary: $50,000 - $65,000 per annum (dependent on qualifications and experience)
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