Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada Atithi Pure Veg Restaurant Full time

Job Title: Restaurant Operations Manager

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Atithi Pure Veg Restaurant. This is a permanent full-time position, working approximately 30-35 hours per week.

Key Responsibilities:

  • Establish efficient work schedules to meet operational requirements.
  • Supervise and coordinate the activities of food preparation staff, ensuring high-quality dishes and exceptional customer service.
  • Train staff on job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply needs for meal preparation.
  • Hire and manage food service staff.
  • Maintain quality control standards for food and service.
  • Prepare budgets and cost estimates.
  • Address customer complaints and concerns in a professional manner.
  • Manage stock, repair, sales, and wastage records.
  • Compile reports and prepare summaries for the chef.
  • Cultivate knowledge of culinary genres served by the establishment.
  • Supervise tray assembly and food trolley delivery.
  • Develop and implement work schedules.

Work Environment and Conditions:

  • Fast-paced restaurant environment with tight deadlines.
  • Combination of sitting, standing, and walking throughout the shift.
  • Extended periods of standing required.
  • Excellent communication and interpersonal skills essential.

Requirements:

  • Degree or equivalent experience.
  • 1 year to less than 2 years of experience in a supervisory role within the food service industry.
  • Ability to work under pressure and meet deadlines.
  • Exceptional leadership and teamwork skills.
  • Client-focused approach with excellent communication skills.

Salary: $50,000 - $65,000 per annum (dependent on qualifications and experience)



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