Senior Food and Beverage Operations Manager

2 weeks ago


Winnipeg, Manitoba, Canada Cilantro's Modern Indian Cuisine Full time
About the Role

Cilantro's Modern Indian Cuisine is seeking a skilled Senior Food and Beverage Operations Manager to join our team. In this critical role, you will oversee the daily operations of our food service department, ensuring seamless execution of menu offerings and exceptional customer experiences.

Key Responsibilities
  • Develop and implement efficient operational systems, policies, and procedures to meet business objectives.
  • Supervise and coordinate activities of food preparation staff, including training in job duties, sanitation, and safety procedures.
  • Evaluate and estimate ingredient and supply requirements for meal preparation, ensuring optimal stock levels and minimizing waste.
  • Hire, train, and develop high-performing food service staff, promoting a positive work environment and fostering teamwork.
  • Maintain accurate records of inventory, sales, and wastage, providing valuable insights for business growth and decision-making.
  • Collaborate with the culinary team to ensure menu quality control standards are consistently met.
  • Address customer complaints and concerns in a professional and courteous manner, escalating issues as necessary.
Requirements
  • A minimum of 7 months' experience in food service management or a related field.
  • Demonstrated ability to work in a fast-paced environment, managing multiple priorities and deadlines.
  • Excellent communication, leadership, and problem-solving skills.
  • Strong knowledge of safe food handling practices and certification (e.g., Safe Food Handling certificate).
Benefits
  • A competitive salary range of $45,000 - $65,000 per annum, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment with a passionate team.
What We Offer
  • A permanent full-time position with a guaranteed 30-40 hours per week.
  • The opportunity to work in a busy restaurant environment, developing your expertise in food service management.
  • A chance to be part of a successful team that values excellence and customer satisfaction.


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