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Assistant Chef

2 months ago

Nova Scotia, Canada Cha Baa Thai Restaurant Ltd. Full time
About the Role

We are seeking a skilled and experienced Assistant Cook to join our team at Cha Baa Thai Restaurant Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced atmosphere.
  • Transportation: Public transportation is available for employees.
Working Conditions
  • Physical Demands: The role requires standing for extended periods, handling heavy loads, and working in a physically demanding environment.
  • Work Environment: The kitchen is a fast-paced environment that requires attention to detail, initiative, and teamwork.
Personal Qualities
  • Client Focus: Provide excellent customer service and ensure customer satisfaction.
  • Dependability: Be reliable and dependable in your work and attendance.
  • Flexibility: Be flexible and adaptable to changing kitchen conditions and priorities.
  • Initiative: Take initiative to improve kitchen operations and customer satisfaction.
  • Judgement: Use sound judgement to make decisions in the kitchen and ensure food safety.
  • Organized: Maintain a clean and organized workspace to ensure efficient kitchen operations.
  • Reliability: Be reliable and dependable in your work and attendance.
  • Team Player: Work collaboratively with other kitchen staff to achieve kitchen goals.
  • Time Management: Manage your time effectively to meet kitchen deadlines and priorities.