Pursue a Rewarding Career as a Culinary Operations Manager

2 weeks ago


Toronto, Ontario, Canada 10tation Event Catering Full time
About the Role

We are seeking an exceptional Culinary Operations Manager to join our team at 10tation Event Catering. This is a fantastic opportunity for a skilled professional to take charge of our kitchen operations and drive excellence in food preparation, inventory management, and staff training.

Key Responsibilities

As a Culinary Operations Manager, you will be responsible for:

  • Preparing and Baking: Developing and executing menus, preparing dough and batters, baking mixed dough and batters, and ensuring high-quality products meet established standards.
  • Inventory and Supplies: Requisitioning materials, equipment, and supplies, organizing and maintaining inventory, and optimizing stock levels to minimize waste.
  • Staff Training and Quality: Providing training to staff on preparation, cooking, and handling of food, ensuring quality control, and conducting regular inspections of kitchen and food service areas.
  • Decorations and Orders: Frosting and decorating cakes and baked goods, preparing special orders, and ensuring timely delivery of products.
  • Operational Tasks: Developing production schedules, operating machinery, and maintaining accurate records of inventory, production, and customer orders.
What We Offer

As a valued member of our team, you can expect:

  • A competitive salary of $60,000 - $80,000 per year, depending on experience.
  • A dynamic work environment with opportunities for growth and professional development.
  • A comprehensive benefits package, including health insurance, paid time off, and retirement savings.
  • The chance to work with a talented team of professionals who share your passion for delivering exceptional culinary experiences.
Requirements

To succeed in this role, you will need:

  • At least 2 years of experience in a similar position or a related field.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Demonstrated expertise in menu planning, inventory management, and staff training.

We are an equal opportunities employer and welcome applications from qualified candidates.



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