Culinary Operations Manager
2 weeks ago
Job Description:
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Canada Inc. as a Foood Service Supervisor.
About the Role:
This is an exciting opportunity for a professional with exceptional leadership skills and a passion for culinary excellence to oversee the daily operations of our food service department.
Key Responsibilities:
- Develop and implement effective operational strategies to ensure seamless food preparation and service delivery
- Supervise and train staff in food safety, sanitation, and customer service procedures
- Maintain high standards of quality control and adherance to company policies
- Collaborate with the chef to prepare menu plans and recipes
- Manage inventory, budgeting, and scheduling to optimize efficiency and profitability
- Address customer complaints and concerns in a timely and professional manner
- Ensure accurate record-keeping and reporting to support business growth and improvement
Requirements:
To be successful in this role, you will need:
- 1-2 years of experience in a similar supervisory position in the food service industry
- Excellent communication, interpersonal, and leadership skills
- A strong knowledge of food safety and sanitation practices
- The ability to work effectively in a fast-paced environment and prioritize tasks efficiently
- A proven track record of meeting targets and driving business results
Benefits:
- Competitive salary: $45,000 - $60,000 per year
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
About Us:
Canada Inc. is a leading provider of food services, committed to delivering exceptional quality and customer experiences. We offer a comprehensive benefits package and a collaborative work environment that fosters growth and success.
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