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Executive Sous Chef

2 months ago

London, Ontario, Canada JRoss Hospitality Recruiters Full time
Restaurant Sous Chef

We are seeking an experienced Sous Chef to support all Back-of-House operations while reporting to the Chef de Cuisine and General Manager.

Key Responsibilities:
  • Collaborate with the Chef de Cuisine to develop and refine menu items, ensuring creativity, seasonal relevance, and cost-efficiency.
  • Monitor food costs, labor, and kitchen supplies, implementing strategies to minimize waste and maximize efficiency while maintaining profitability.
  • Uphold strict sanitation and food safety standards, ensuring compliance with local health regulations and maintaining a clean, organized kitchen.
  • Hire, train, and mentor kitchen staff, fostering teamwork, open communication, and continuous professional growth.
  • Oversee daily kitchen operations, ensuring efficient execution of all dishes and seamless coordination with the front-of-house team.
  • Manage ordering and inventory, ensuring the kitchen is stocked with high-quality ingredients and supplies without overstocking or shortages.
  • Schedule kitchen staff based on operational needs, ensuring adequate coverage during peak hours while optimizing labour costs.
  • Ensure consistency in food preparation and presentation by adhering to established recipes and quality standards.
  • Seek feedback and implement necessary changes to improve the dining experience and kitchen efficiency.
Requirements:
  • ~10+ years of experience in the hospitality industry, specifically in restaurant kitchens
  • ~5+ years of management experience in restaurant kitchens
  • ~ Corporate training and experience are assets
  • ~ Degree or diploma in Culinary Arts or Management is an asset
  • ~ Red Seal Certification is an asset
  • ~ Candidates will possess kindness, caring, and understanding
  • ~ Empathy and strong emotional intelligence are key attributes
  • ~ Adaptability and the ability to own mistakes and grow from them
Corporate Culture:

At JRoss Hospitality Recruiters, we value kindness, respect, and collaboration. We encourage our staff to bring their authentic selves to work and create spaces where both team members and guests feel welcomed and valued.

We empower our team members to grow through mentorship and continuous learning and celebrate a culture where adaptability and personal growth are valued.

We place a strong emphasis on empathy and understanding, expecting team members to own their mistakes and use them as opportunities to improve.

We are committed to nurturing a supportive and transparent environment where kindness, caring, and mutual respect are central values.