Executive Chef and Kitchen Manager

4 weeks ago


Vancouver, British Columbia, Canada ONEJC SUSHI&KOREAN Full time
Job Title:

Executive Chef and Kitchen Manager

About the Role:

We are seeking an experienced Executive Chef and Kitchen Manager to join our team at ONEJC SUSHI&KOREAN. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high-quality food standards.

Responsibilities:
  • Chef Responsibilities:
    • Prepare and cook complete meals or individual dishes and foods
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
  • Kitchen Manager Responsibilities:
    • Supervise kitchen staff and helpers
    • Manage kitchen operations
Additional Responsibilities:
  • Supports newcomers and/or refugees with foreign credential recognition
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience as a chef or in a related field
Compensation and Benefits:

We offer a competitive salary of $$45,000 - $60,000 per year, depending on experience, plus benefits including health, dental, and vision insurance, paid time off, and professional development opportunities.

Work Environment:

We are a dynamic and fast-paced kitchen environment that requires flexibility, teamwork, and a commitment to excellence. We offer a positive and inclusive work environment that values diversity and promotes career growth.


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