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Hospitality Operations Manager
1 month ago
We are seeking a skilled Food Service Supervisor to join our team at Westbrook-Fraserwood Hotels Inc. in a key leadership role.
About the RoleIn this position, you will oversee the daily operations of our food service department, ensuring exceptional customer service and high-quality culinary experiences for our guests.
You will be responsible for managing a team of 3-4 staff members, providing guidance and training to ensure they meet our standards.
Your duties will include supervising meal preparation, estimating ingredient and supply requirements, and maintaining accurate records of stock, sales, and wastage.
You will also be responsible for addressing customer complaints, ensuring quality control standards are met, and preparing reports as needed.
About YouTo succeed in this role, you must have excellent communication and interpersonal skills, with the ability to work efficiently and effectively in a fast-paced environment.
You should possess initiative, flexibility, and a client-focused approach, with a strong commitment to delivering exceptional results.
This is a permanent full-time opportunity, requiring a minimum of 1 year to less than 2 years of experience in a similar role.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
This role offers a competitive salary range of $45,000 - $60,000 per annum, depending on experience, plus additional benefits such as health insurance, retirement savings plan, and paid time off.
The ideal candidate will have a Secondary (high) school graduation certificate and excellent English language proficiency, with the ability to communicate effectively with colleagues and customers.