Executive Chef
3 weeks ago
Job Summary
GINZA SUSHI & POKE is seeking a skilled Line Cook to join our team in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
About the Role
This is a permanent position working 30 to 40 hours per week. You will be working in a restaurant environment and will be required to work varied shifts, including evenings and weekends.
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
About GINZA SUSHI & POKE
We are a recognized employer and offer a range of financial benefits, including gratuities. If you are a motivated and experienced cook looking for a new challenge, please apply for this role.
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