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Executive Chef

2 months ago

Campbell River, British Columbia, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Lead and motivate our kitchen staff to achieve exceptional results and maintain a clean and safe working environment.

Inventory Management

Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.

Quality Control

Conduct regular quality control checks to ensure that all dishes meet our high standards.

Staff Training and Development

Provide ongoing training and development opportunities to our kitchen staff to enhance their skills and knowledge.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 1 year of experience as a head cook or executive chef in a fast-paced kitchen environment.

Language

Fluency in English is required.

Work Hours

40 hours per week, including evenings and weekends.