Kitchen Operations Manager
3 weeks ago
About the Role:
Fionn MacCool's Pub is seeking a skilled Kitchen Operations Manager to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, including food preparation, inventory management, and staff supervision.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- Fast-paced environment
- Standing for extended periods
What We Offer:
- Free parking available
- On-site amenities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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