Restaurant Management Position
2 weeks ago
Sawmill Prime Rib & Steak House Grande Prairie is seeking a qualified Restaurant Supervisor to join our team. As a key member of our management staff, you will be responsible for ensuring the smooth operation of our restaurant.
Responsibilities:- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, train them in job duties, sanitation and safety procedures, and address customer complaints or concerns.
- Operations Management: Establish methods to meet work schedules, maintain records of stock, repairs, sales, and wastage, and prepare food order summaries for the chef.
- Customer Service: Provide excellent customer service by addressing their complaints or concerns promptly and professionally.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a supervisory role.
- Certifications: ProServe program and Responsible Beverage Service Certificate.
- Security Clearance: A criminal record check may be required.
The successful candidate will work in a fast-paced environment with tight deadlines, standing for extended periods, and performing a combination of sitting, standing, and walking. The ideal candidate should have excellent communication skills, be able to work under pressure, and have a strong attention to detail.
Compensation:We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience, plus benefits.
About Us:Sawmill Prime Rib & Steak House Grande Prairie is a recognized employer offering a permanent work term with 35 to 40 hours per week. We are a team player who values client focus, efficient interpersonal skills, and excellent oral communication.
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