Executive Chef

7 days ago


Toronto, Ontario, Canada ZA CAFE PIZZERIA & BAR Full time
Job Title:

Executive Chef - Restaurant Operations

About the Role:

ZA CAFE PIZZERIA & BAR is seeking an experienced Executive Chef to oversee restaurant operations and lead a team of skilled cooks. This is a permanent, full-time position working 35 hours per week.

Key Responsibilities:
  • Chef Duties: Prepare and cook complete meals or individual dishes and foods for customers in our restaurant.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining inventory and records of food, supplies, and equipment.
  • Staff Supervision: Train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, and maintain a positive work environment.
  • Purchasing and Inventory: Order supplies and equipment as needed to maintain optimal kitchen operations.
Requirements:
  • Bachelor's degree in Culinary Arts or related field preferred but not required.
  • 1-2 years of experience as a head chef or executive chef in a similar establishment.
  • Ability to work in a fast-paced environment, standing for extended periods, and lifting heavy objects.
  • Excellent communication and leadership skills.
Compensation and Benefits:

We offer a competitive salary range of $45,000 - $55,000 per year, based on experience. Additional benefits include health insurance, paid time off, and opportunities for professional growth and development.

Why Join Our Team?

ZA CAFE PIZZERIA & BAR values teamwork, client focus, reliability, and a commitment to excellence. If you are a motivated and organized leader with a passion for culinary arts, we encourage you to apply.


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