Restaurant Manager

4 weeks ago


Montreal, Quebec, Canada Okane Sushi Bar Restaurant Inc. Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Okane Sushi Bar Restaurant Inc.

Key Responsibilities
  • Budgeting and Cost Control: Develop and manage the restaurant's budget to ensure cost-effectiveness and profitability.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices to align with the restaurant's budget and target audience.
  • Staff Management: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory to minimize waste and optimize stock levels.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service to build customer loyalty and drive repeat business.
Requirements
  • 3 years to less than 5 years of experience in a similar role.
  • Permanent employment.
  • Fluency in English or French.
  • 60 to 80 hours bi-weekly.

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