Restaurant Supervisor: Leading a Team in a Fast-Paced Environment
15 hours ago
We are seeking a skilled Restaurant Supervisor to lead our team at Chips Family Restaurant Ltd. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet quality control standards.
Key Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures.
- Food Quality Control: Ensure that food meets quality control standards, estimate ingredient and supplies required for meal preparation.
- Financial Management: Prepare budget and cost estimates, maintain records of stock, repairs, sales and wastage.
- Customer Service: Address customers' complaints or concerns, establish work schedules.
To be successful in this role, you should have excellent oral communication skills, be a team player, and have a client-focused approach. You should also have experience working in a fast-paced environment with a combination of sitting, standing, and walking.
What We Offer- Salary: $35,000 - $45,000 per year, depending on experience.
- Benefits: Gratuities, permanent employment, 40 hours per week.
You must have a secondary (high) school graduation certificate and 7 months to less than 1 year of experience in a similar role. You should also be able to communicate in English.
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