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Food Service Operations Manager
2 months ago
Responsibilities:
","ul": [{"li": "Establish and implement efficient methods to meet work schedules and ensure seamless service delivery."}, {"li": "Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all food safety and sanitation procedures are followed."}, {"li": "Train staff in job duties, sanitation, and safety procedures, and provide ongoing coaching and feedback to ensure excellence in service delivery."}, {"li": "Estimate ingredient and supply requirements for meal preparation, and ensure that all necessary materials are available to meet customer demands."}, {"li": "Maintain high standards of quality control, ensuring that all food and service meet the highest expectations of our customers."}, {"li": "Prepare and submit reports on sales, stock, and other key performance indicators, and provide recommendations for improvement."}, {"li": "Collaborate with the culinary team to develop and implement new menu items and promotions, and ensure that all menu offerings meet the highest standards of quality and presentation."}, {"li": "Maintain accurate records of stock, repairs, sales, and wastage, and provide regular updates to management."}, {"li": "Develop and implement strategies to improve customer satisfaction and loyalty, and ensure that all customer complaints are addressed in a timely and professional manner."}], "h2": "Requirements", "p": "To be successful in this role, you will need:
","ul": [{"li": "A secondary (high) school graduation certificate, and a minimum of 7 months to less than 1 year of experience in a similar role."}, {"li": "Excellent communication and leadership skills, with the ability to motivate and inspire a team to deliver exceptional results."}, {"li": "Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment."}, {"li": "Knowledge of food safety and sanitation procedures, and the ability to maintain high standards of quality control."}, {"li": "Ability to work effectively in a team environment, and to provide ongoing coaching and feedback to staff members."}, {"li": "Strong analytical and problem-solving skills, with the ability to identify areas for improvement and develop effective solutions."}, {"li": "Ability to maintain accurate records and reports, and to provide regular updates to management."}, {"li": "Knowledge of the establishment's culinary genres, and the ability to develop and implement new menu items and promotions."}], "h2": "What We Offer", "p": "As a Food Service Supervisor at SJJK Investments Ltd, you will have the opportunity to work in a dynamic and fast-paced environment, and to develop your skills and knowledge in a supportive and collaborative team.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
If you are a motivated and experienced Food Service Supervisor looking for a new challenge, we encourage you to apply for this exciting opportunity."}
