Meat Department Supervisor
2 months ago
About the Role:
The Meat Manager is a key member of the store team, responsible for leading the meat department to achieve sales and customer satisfaction goals. This role requires a strong leader who can motivate and develop department staff to provide exceptional customer service and drive business results.
Key Responsibilities:
- Lead and develop department staff to foster a culture of customer loyalty and employee engagement.
- Manage department budgets, labour costs, inventory control, product presentation, and merchandising while adhering to company protocols and procedures.
- Provide superior customer service to meet customer needs and create a shopping experience that enhances loyalty, sales, and profit.
- Ensure all applicable company policies and procedures are communicated and adhered to by employees.
- Manage the department budget and ensure the department achieves all financial targets and maximizes sales and margins.
Requirements:
- Minimum 18 months of retail store experience, meat experience preferred.
- High School Diploma.
- Full knowledge of total store and department operations.
- Experience reading and analyzing financial reports, and experience in developing and adhering to budgets.
- Proficiency in Microsoft Office Suite.
- Above average communication skills (oral and written).
- Ability to work independently in a fast-paced environment.
About FreshCo:
FreshCo is a leading retailer in Canada, committed to delivering top-quality products at lower prices and superior service to customers. We offer a competitive total compensation package that includes a comprehensive benefits program, opportunities for career growth and development, and a dynamic work environment.
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