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Restaurant Operations Manager

2 months ago

Abbotsford, British Columbia, Canada Triple O's Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Triple O's Restaurant.

Key Responsibilities:
  • Staff Management: Oversee the performance of restaurant staff, ensuring they meet high standards of customer service and food quality.
  • Recruitment and Training: Recruit, train, and develop staff to ensure they have the necessary skills to excel in their roles.
  • Customer Service: Foster a positive and welcoming environment for customers, addressing their concerns and ensuring their satisfaction.
  • Operations: Manage the day-to-day operations of the restaurant, including inventory management, supply chain negotiations, and health and safety protocols.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.