Executive Chef and Food Services Director
2 weeks ago
Job Overview
We are seeking an exceptional Executive Chef and Food Services Director to lead our culinary team at Aritzia. This is a unique opportunity to shape the strategic direction of our Food & Beverage operations and drive excellence in every aspect of food preparation and service.
Compensation
The estimated salary for this position is $105,000 per year, commensurate with experience and qualifications. Our comprehensive compensation package includes competitive base pay, bonuses, and opportunities for growth and recognition.
Responsibilities
- Develop and implement a strategic plan for Food & Beverage operations that aligns with Aritzia's business goals and objectives
- Lead a high-performing culinary team to deliver exceptional menu offerings, quality, and service
- Collaborate with cross-functional partners to drive operational excellence and efficiency in kitchen operations
- Ensure compliance with food safety regulations and maintain high standards of quality and cleanliness
Requirements
- Proven experience as an executive chef or similar role in a fast-paced food service environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to collaborate with diverse stakeholders
- Knowledge of food safety regulations and best practices
Benefits
- Comprehensive health and dental benefits
- Retirement savings plan with company match
- Competitive paid time off and vacation policy
- Award-winning product discount program
- Access to state-of-the-art fitness facilities and wellness programs
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