Restaurant Operations Manager

4 weeks ago


Ottawa, Ontario, Canada HOT STAR LARGE FRIED CHICKEN Full time

We are seeking an experienced Restaurant Operations Manager to join our team at Hot Star Large Fried Chicken.

The successful candidate will have a proven track record of managing restaurant operations, supervising staff, and ensuring high-quality food and service standards.

About the Role:

This is a permanent position with 30 hours per week. The ideal candidate will have experience in fast-paced environments and be able to work independently as well as part of a team.

Responsibilities:

  • Manage day-to-day restaurant operations, including supervising staff, maintaining inventory, and controlling costs.
  • Train staff in job duties, sanitation, and safety procedures.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on restaurant performance.

Requirements:

  • 1-2 years of experience in a similar role.
  • Degree or equivalent required.
  • Ability to work in a fast-paced environment.
  • Excellent communication and leadership skills.

What We Offer:

  • A competitive salary range of $40,000 - $55,000 per year.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Security Clearance: Criminal record check is required.

Work Conditions: Combination of sitting, standing, walking. Physically demanding.



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