Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Hot Star Large Fried Chicken.
The successful candidate will have a proven track record of managing restaurant operations, supervising staff, and ensuring high-quality food and service standards.
About the Role:
This is a permanent position with 30 hours per week. The ideal candidate will have experience in fast-paced environments and be able to work independently as well as part of a team.
Responsibilities:
- Manage day-to-day restaurant operations, including supervising staff, maintaining inventory, and controlling costs.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports on restaurant performance.
Requirements:
- 1-2 years of experience in a similar role.
- Degree or equivalent required.
- Ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
What We Offer:
- A competitive salary range of $40,000 - $55,000 per year.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Security Clearance: Criminal record check is required.
Work Conditions: Combination of sitting, standing, walking. Physically demanding.
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