Current jobs related to Head Chef - Summerside - Dino's Pizza Summerside

  • Head Chef for a Dynamic Restaurant Team

    4 weeks ago

    Summerside, Canada Gentleman Jims Restaurant Full time

    About the RoleWe are seeking an experienced Head Chef to join our dynamic restaurant team at Gentleman Jims. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesChef Leadership: Lead and motivate a team of cooks to achieve exceptional...

  • Head Chef Team Leader

    4 weeks ago

    Summerside, Canada Pita Pit Full time

    About the JobPita Pit is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.ResponsibilitiesKitchen Management: Maintain a clean and organized kitchen environment, ensuring...

  • Restaurant Operations Manager

    4 weeks ago

    Summerside, Canada JADE GARDEN RESTAURANT Full time

    We are seeking an experienced Restaurant Supervisor to join our team at JADE GARDEN RESTAURANT. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant.Job DescriptionIn this role, you will oversee all aspects of restaurant operations, including food preparation, customer service, and staff...

Head Chef

2 months ago

Summerside, Canada Dino's Pizza Summerside Full time
Job Summary

We are seeking a skilled and experienced Head Chef to join our team at Dino's Pizza Summerside. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring that all customers receive a safe and enjoyable dining experience.
  • Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
  • Staff Training: Train staff in preparation, cooking and handling of food, ensuring that all staff are aware of the importance of food safety and hygiene.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment, ensuring that all stock is accurately recorded and that orders are placed in a timely manner.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that all areas are clean and well-maintained.
  • Recruitment: Recruit and hire staff, ensuring that all new staff members are properly trained and integrated into the team.
Support for Diverse Groups
  • Disability Support: Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
  • Newcomer Support: Supports newcomers and/or refugees with foreign credential recognition.
  • Youth Support: Offers on-the-job training tailored to youth.
  • Veteran Support: Provides awareness training to employees to create a welcoming work environment for Veterans.
  • Indigenous Support: Offers mentorship, coaching and/or networking opportunities for Indigenous workers.
  • Mature Worker Support: Provides staff with awareness training to create a welcoming work environment for mature workers.
  • Visible Minority Support: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.