Head Chef for a Dynamic Restaurant Team
3 days ago
We are seeking an experienced Head Chef to join our dynamic restaurant team at Gentleman Jims. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Chef Leadership: Lead and motivate a team of cooks to achieve exceptional results in a fast-paced kitchen environment.
- Menu Development: Collaborate with our culinary team to develop new menu ideas and recipes that showcase our commitment to quality and freshness.
- Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, supply ordering, and cleanliness standards.
- Staff Training: Provide on-the-job training and mentorship to junior chefs and kitchen staff to ensure they meet our high standards.
- Customer Service: Ensure that all dishes are prepared to the highest standards and presented in a visually appealing way to exceed customer expectations.
- Cooking Experience: 1-2 years of experience as a head chef or senior cook in a busy restaurant environment.
- Culinary Education: No formal qualifications required, but a passion for cooking and a willingness to learn and develop skills is essential.
- Teamwork: Excellent leadership and communication skills to work effectively with colleagues and manage a team.
- Problem-Solving: Ability to think creatively and solve problems quickly in a fast-paced kitchen environment.
- Competitive Salary: $60,000 - $80,000 per annum, depending on experience.
- Ongoing Training: Opportunities for professional development and training to enhance your skills and career prospects.
- Benefits: Access to employee discounts, meal allowances, and other perks to make your life easier and more enjoyable.
- Culture: A supportive and inclusive workplace culture that values teamwork, diversity, and individuality.
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