Dining Establishment Team Lead Position
4 days ago
Pita Pit is seeking a skilled Dining Establishment Team Lead
The successful candidate will have strong leadership skills, excellent communication abilities, and the ability to work effectively in a fast-paced environment.
Job Description:
- Work Term: Permanent
- Hours: 30 to 40 hours per week
- Language: English
Key Responsibilities:
- Establish Methods to Meet Work Schedules: Develop and implement efficient scheduling systems to ensure seamless operation of our dining establishment.
- Supervise and Coordinate Activities: Oversee the preparation and portioning of food, ensuring high-quality standards are met.
- Train Staff: Provide comprehensive training on job duties, sanitation procedures, and safety protocols.
- Estimate Ingredients and Supplies: Accurately forecast ingredient and supply needs to minimize waste and optimize inventory.
- Ensure Quality Control: Conduct regular quality checks to guarantee exceptional customer experiences.
- Address Customer Concerns: Effectively resolve customer complaints and concerns in a professional manner.
- Maintain Records: Ensure accurate and timely record-keeping of stock levels, repairs, sales, and wastage.
- Prepare Reports: Compile and submit detailed reports to management.
- Supervise Assembly and Delivery: Oversee the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
About Pita Pit:
We offer a competitive salary range of $50,000 - $70,000 annually, commensurate with experience, and a dynamic work environment that fosters growth and development.
Apply Today:
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