Baker
2 days ago
Job Summary
The Baker is a key member of our culinary team, responsible for preparing high-quality baked goods and providing exceptional customer service. As a Baker, you will be expected to follow standard recipes, communicate effectively with management and colleagues, and maintain a clean and safe work environment.
Key Responsibilities
- Prepare and bake a variety of breads, pastries, and other sweet and savory items
- Follow recipes and product directions to ensure consistency and quality
- Communicate with management and colleagues to ensure smooth operations and address any issues
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards
- Operate kitchen equipment and tools safely and efficiently
Requirements
- 1 year of experience in a fast-paced kitchen environment, preferably in a high-volume bakery or restaurant
- Knowledge of HACCP standards and food safety practices
- Ability to lift and move up to 40 pounds, bend, twist, and stand for long periods
- Excellent communication and teamwork skills
Benefits
- Competitive compensation and benefits package
- Opportunities for career growth and professional development
- A fun and dynamic work environment with a team-oriented culture
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