Sushi Chef
4 weeks ago
Sushi Chef Job Description
At Sapporo Sushi Ottawa, we are seeking a skilled and experienced Sushi Chef to join our team. This is a dynamic and fast-paced environment where you will have the opportunity to work with a talented team of culinary professionals to create exceptional dining experiences for our guests.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Demonstrate new cooking techniques and equipment to cooking staff to enhance our culinary offerings.
- Create innovative and delicious new recipes to showcase on our menu.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food to ensure consistency and excellence.
- Prepare and cook complete meals and specialty foods for events, such as banquets, to meet the high standards of our guests.
- Supervise and lead a team of cooks and other kitchen staff to achieve our culinary objectives.
- Requisition food and kitchen supplies to maintain a well-stocked and organized kitchen environment.
- Plan and implement menus that meet the quality standards of our guests and showcase the best of Japanese cuisine.
- Train staff in preparation, cooking, and handling of food to ensure food safety and quality.
Cuisine Specialties:
- Sushi preparation techniques
- Japanese cuisine
Work Conditions and Physical Capabilities:
- Work in a fast-paced and dynamic kitchen environment
- Handle heavy loads and physically demanding tasks
- Attention to detail and ability to work under pressure
- Standing for extended periods and working in a physically demanding environment
Personal Suitability:
- Dependable and reliable team player
- Excellent oral communication and interpersonal skills
- Flexibility and ability to adapt to changing priorities
- Initiative and ability to work independently
- Organized and efficient in managing kitchen operations
- Reliable and trustworthy in handling food and kitchen supplies
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