Sushi Chef
4 weeks ago
About the Role:
We are seeking a skilled Sushi Chef to join our team at Sushi Fresh. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as planning menus and estimating food requirements.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 2 years to less than 3 years of experience
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Work Environment:
Our kitchen is a fast-paced environment where you will be working with a team to provide high-quality food to our customers. You will be required to stand for extended periods and perform repetitive tasks.
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