Restaurant Operations Director

4 weeks ago


Sparwood, Canada SUBWAY Full time
Job Description

We are seeking a skilled Restaurant Manager to oversee the daily operations of our SUBWAY locations.

Key Responsibilities:
  • Negotiate arrangements with suppliers for food and other supplies, ensuring timely delivery and quality control.
  • Address customer complaints or concerns in a professional and courteous manner, providing solutions that meet their needs.
  • Plan, organize, direct, control, and evaluate daily operations, including staff scheduling, inventory management, and marketing initiatives.
Requirements

To be successful in this role, you will need:

  • A college diploma or equivalent experience in hospitality or a related field.
  • Experience in restaurant management is an asset, but not required.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and suppliers.
  • Strong problem-solving and analytical skills, with the ability to adapt to changing circumstances.
  • Knowledge of inventory management, budgeting, and financial reporting.
What We Offer

In return for your hard work and dedication, we offer:

  • A competitive salary range of $50,000 - $70,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous paid time off policy, including vacation days and sick leave.
  • Opportunities for career advancement and professional development.
About Us

SUBWAY is a fast-paced and dynamic company that prides itself on serving high-quality food to our customers. Our team members are passionate about delivering exceptional customer service and working together to achieve our goals.



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