Food Service Supervisor

3 weeks ago


Sparwood, Canada Tim Horton's Full time

We are seeking a skilled Food Service Supervisor to join our team at Tim Horton's. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our food preparation area.

Job Description

This is a permanent full-time position working 35 hours per week with a competitive salary range of $45,000-$60,000 per year, depending on experience and qualifications.

The ideal candidate will have a secondary (high) school graduation certificate and at least 7 months to less than 1 year of experience in a similar role. You will be expected to establish methods to meet work schedules, supervise and co-ordinate activities of staff, and train staff in job duties, sanitation and safety procedures.

You will also be responsible for estimating ingredient and supplies required for meal preparation, hiring food service staff, and ensuring that food and service meet quality control standards. Additionally, you will prepare budget and cost estimates, address customers' complaints or concerns, and maintain records of stock, repairs, sales and wastage.

In this leadership role, you will oversee a team of 11-15 people and must have knowledge of the establishment's culinary genres. You will also supervise and check delivery of food trolleys and establish work schedules.

Key Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check delivery of food trolleys
Requirements

The successful candidate will have excellent leadership and communication skills, with the ability to motivate and supervise a team. You must be able to work in a fast-paced environment and under pressure, with good time management and organizational skills.

You will be required to stand for extended periods and may be exposed to heat and other physical demands associated with working in a kitchen environment.

About Us

We are a leading quick-service restaurant chain with a commitment to providing high-quality food and exceptional customer service. We offer a competitive compensation package, including a salary range of $45,000-$60,000 per year, depending on experience and qualifications.



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