Line Cook

5 days ago


Antigonish County, Canada Gabrieau's Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Gabrieau's. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, adhering to our menu and quality standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Cleaning and Sanitation: Clean kitchen and work areas, maintaining a safe and healthy environment.
Requirements
  • Certifications: Cook Trade Certification, Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate, and Food Safety Certificate.
  • Cuisine Specialties: Canadian, Italian, Japanese, and Mediterranean cuisine.
  • Work Conditions: Fast-paced environment, repetitive tasks, standing for extended periods, and attention to detail.
  • Personal Suitability: Dependability, excellent oral communication, flexibility, initiative, organized, reliability, team player, and time management.
Screening Questions
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?
  • What is your current field of study?
Work Environment
  • 20 to 40 hours per week
  • Permanent employment
  • English language

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