Line Cook
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
**Work setting**:
- Restaurant
- Hotel, motel, resort
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine specialties**:
- Canadian
- Italian cuisine
- European
- Vegetarian
- International
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Health benefits**:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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