Food Service Team Lead

3 weeks ago


Clarenville, Newfoundland and Labrador, Canada Mary Brown's Full time

Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Mary Brown's. As a key member of our restaurant operations, you will be responsible for supervising and coordinating the activities of our food preparation staff, ensuring that our high standards of quality and customer service are met.

Key Responsibilities:

  • Supervise and coordinate the activities of food preparation staff, including training and development.
  • Establish methods to meet work schedules and ensure efficient food preparation and service.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales, and wastage.
  • Establish work schedules and ensure that staff are aware of their responsibilities.

Requirements:

  • No degree, certificate, or diploma required.
  • Will train.
  • Work setting: Restaurant.
  • Work language: English.
  • Hours: 32 to 35 hours per week.


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