Restaurant Operations Director

4 weeks ago


Toronto, Ontario, Canada Cantina Mercatto Full time

Cantina Mercatto seeks a skilled Restaurant Operations Director to lead our daily operations, driving revenue growth and ensuring exceptional customer experiences.

About the Role:

We are looking for a seasoned professional with expertise in restaurant management, budgeting, and staff supervision. As our Restaurant Operations Director, you will be responsible for analyzing financial reports, developing cost-effective strategies, and maintaining high standards of service quality.

Key Responsibilities:

  • Analyze financial data to optimize profitability
  • Develop and implement effective operational plans
  • Supervise and train staff to ensure excellent customer service
  • Maintain inventory levels and negotiate with suppliers
  • Enforce health and safety regulations and provincial liquor laws
  • Participate in marketing initiatives and promote the brand
  • Address customer complaints and concerns

Requirements:

  • 2+ years of experience in restaurant management or a related field
  • Degree in Hospitality, Business, or a related field
  • Responsible Beverage Service Certificate
  • Excellent communication, leadership, and problem-solving skills

What We Offer:

  • A competitive salary range of $55,000 - $70,000 per year
  • Benefits package including medical, dental, and vision insurance
  • Opportunities for professional growth and development

Why Work with Us?

Cantina Mercatto is a dynamic and fast-paced environment that values innovation, teamwork, and customer satisfaction. If you are a motivated and results-driven individual who shares our passion for delivering exceptional dining experiences, we encourage you to apply.


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