Restaurant Operations Director
4 weeks ago
Cantina Mercatto seeks a skilled Restaurant Operations Director to lead our daily operations, driving revenue growth and ensuring exceptional customer experiences.
About the Role:
We are looking for a seasoned professional with expertise in restaurant management, budgeting, and staff supervision. As our Restaurant Operations Director, you will be responsible for analyzing financial reports, developing cost-effective strategies, and maintaining high standards of service quality.
Key Responsibilities:
- Analyze financial data to optimize profitability
- Develop and implement effective operational plans
- Supervise and train staff to ensure excellent customer service
- Maintain inventory levels and negotiate with suppliers
- Enforce health and safety regulations and provincial liquor laws
- Participate in marketing initiatives and promote the brand
- Address customer complaints and concerns
Requirements:
- 2+ years of experience in restaurant management or a related field
- Degree in Hospitality, Business, or a related field
- Responsible Beverage Service Certificate
- Excellent communication, leadership, and problem-solving skills
What We Offer:
- A competitive salary range of $55,000 - $70,000 per year
- Benefits package including medical, dental, and vision insurance
- Opportunities for professional growth and development
Why Work with Us?
Cantina Mercatto is a dynamic and fast-paced environment that values innovation, teamwork, and customer satisfaction. If you are a motivated and results-driven individual who shares our passion for delivering exceptional dining experiences, we encourage you to apply.
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