Restaurant Operations Director
3 weeks ago
Restaurant Operations Director
About the RoleWe are seeking a highly skilled Restaurant General Manager to lead our restaurant team and drive business growth.
Responsibilities- Allocate resources effectively to implement policies and programs, ensuring seamless operational execution.
- Establish and organize major departments, including senior staff positions, to achieve organizational objectives.
- Co-ordinate regional, divisional, or departmental work streams to optimize performance.
- Develop and formulate organizational policies, programs, and objectives to drive success.
- Represent the organization in negotiations and official functions, delegating representatives as needed.
- Select and develop middle managers, directors, and executive staff, providing necessary authority and support.
- A minimum of 2 years of experience in a similar role, with a proven track record of success.
- Permanent employment status.
- Fluency in English language.
- Ability to work 30 hours per week.
We offer a competitive salary range of $45,000 - $60,000 per year, based on experience. Additional benefits include health insurance, paid time off, and opportunities for professional growth and development.
Company OverviewDaimaru Sukiyaki is a leading restaurant chain committed to delivering exceptional dining experiences. Our team shares a passion for innovation, quality, and customer satisfaction.
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