Culinary Professional
3 weeks ago
About the Role:
We are seeking a skilled Culinary Professional to join our team at Little Saigon 88. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure efficient and effective service
Requirements:
- Secondary (high) school graduation certificate
- Experience in a fast-paced kitchen environment
- Ability to work in a team environment
- Strong attention to detail and organizational skills
- Ability to maintain a clean and safe work environment
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced kitchen environment
- Professional development and training opportunities
- A supportive and inclusive work environment
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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