Food Service Operations Director
2 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at MANITOBA LTD. as a Food Service Operations Director.
This is a full-time position that requires excellent leadership and organizational skills, with a focus on delivering exceptional customer experiences and driving business growth.
Key Responsibilities:- Inventory Management: Organize and maintain accurate inventory levels, ensuring minimal waste and optimal stock turnover.
- Supplier Negotiations: Develop and maintain strong relationships with suppliers, negotiating favorable terms for food and other essential supplies.
- Customer Relations: Foster positive relationships with clients, catering to their needs and preferences for events or facility rentals.
- Daily Operations: Plan, direct, control, and evaluate daily operations, ensuring seamless execution of tasks and activities.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a related field.
- Work Hours: 35 to 40 hours per week.
- Languages: English.
- Employment Type: Permanent.
The estimated salary for this position is approximately $45,000 - $60,000 per annum, depending on location and qualifications.
This compensation package reflects the company's commitment to attracting and retaining top talent in the industry.
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