Food Service Operations Director
2 weeks ago
The ideal candidate will have experience in the food service industry and possess strong leadership skills. As a Restaurant Manager at Sultan's Shawarma Inc, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction.
Responsibilities- Analyze financial reports to optimize restaurant profits
- Evaluate daily performance metrics
- Monitor revenue streams to determine labor costs
- Lead staff meetings and provide guidance on tasks and responsibilities
- Plan and coordinate daily menus and inventory
- Supervise staff training programs
- Develop and implement operational procedures
- Conduct performance reviews and provide constructive feedback
- Cost control and product pricing strategies
- Maintain accurate records of sales and expenses
- Negotiate arrangements with suppliers for food and other supplies
- Enhance customer experience through effective communication and problem-solving
Requirements:
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Ability to analyze financial data and make informed decisions
- Experience in the food service industry
- Demonstrated ability to lead and motivate teams
- Good time management and organizational skills
About Us:
Sultan's Shawarma Inc is a fast-paced and dynamic company that prides itself on delivering high-quality food and exceptional customer service. We are committed to creating a positive work environment that fosters growth and development.
Estimated Salary: $60,000 - $80,000 per year
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