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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at A&W Restaurants Inc in Whitehorse, Yukon Territories.
Key Responsibilities:- Manage restaurant operations to ensure a balance of speed, quality, service, cleanliness, and profit.
- Maintain A&W standards and conduct regular performance reports to identify areas for improvement.
- Schedule staff to provide an excellent customer experience while meeting labor cost goals.
- Ensure equipment and facility are in good condition and arrange for repairs as needed.
- Recruit and hire hourly staff to meet restaurant goals.
- Collaborate with the Area Manager to make decisions on hiring and promoting supervisors and Assistant Managers.
- Train and develop staff to ensure restaurant goals and standards are met.
- Address poor performance in a timely and appropriate manner.
- Develop a healthy working climate through daily behavior and semi-annual climate meetings.
- Ensure compliance with provincial employment standards, WCB, and Health Board regulations.
- Ensure restaurant profitability by managing revenues and costs to agreed-upon levels.
- Participate in the annual profit planning process.
- Ensure accurate and timely daily, weekly, and monthly accounting.
- Comply with company cash management policies and resolve any cash issues promptly.
- Minimum 3 years of experience as a supervisor or management role in the food service industry within the previous 5 years.
- High school graduation or equivalent.
- Fluency in English.
- Strong interpersonal skills and proven leadership/supervisory experience.
- Expertise in all restaurant positions.
- Knowledge of food safe practices and requirements.
- Ability to stand and walk for extended periods.
- Valid driver's license and vehicle required.