Restaurant Operations Supervisor
4 weeks ago
Restaurant Operations Supervisor Job Summary
Caesars Concession is seeking a skilled Restaurant Operations Supervisor to oversee the day-to-day activities of our dining establishment. This is a critical role that requires strong leadership and organizational skills to ensure seamless service delivery.
Key Responsibilities:
- Establish and implement efficient work schedules to meet business demands.
- Supervise and coordinate the preparation and delivery of food, maintaining high standards of quality and presentation.
- Train staff on job duties, sanitation, and safety procedures to minimize risk and ensure compliance.
- Monitor inventory levels and place orders as needed to maintain optimal stock levels.
- Conduct regular quality control checks to ensure food and service meet our high standards.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
Requirements:
- 2 years of experience in a supervisory role within the food service industry.
- Strong leadership and communication skills to motivate and direct staff.
- Ability to work in a fast-paced environment and adapt to changing priorities.
Working Conditions:
- Fast-paced environment with frequent deadlines.
- Standing for extended periods and physically demanding work.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A collaborative and dynamic work environment.
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