Head Chef and Kitchen Manager
2 days ago
Cataline Motor Inn and Tony's Restaurant is seeking an experienced Head Chef and Kitchen Manager to lead our culinary team.
About the RoleWe are looking for a highly skilled and organized individual to manage our kitchen operations, oversee menu planning, and maintain high standards of food quality and presentation.
Key Responsibilities:- Plan and prepare menus, taking into account seasonal availability of ingredients and customer preferences
- Supervise and train kitchen staff, ensuring they have the skills and knowledge needed to deliver exceptional service
- Maintain inventory and supplies, ordering necessary equipment and materials as required
- Clean and maintain kitchen and work areas, adhering to health and safety regulations
- Manage kitchen budgets, ensuring we stay within projected costs while maintaining high-quality products
- Degree in Culinary Arts or equivalent experience
- Proven track record of success in a senior kitchen role, with experience in menu planning and staff management
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Familiarity with food safety and hygiene practices, with the ability to implement and enforce protocols
- Ability to work under pressure, meeting deadlines and delivering high-quality results in a fast-paced environment
- A competitive salary range of $60,000 - $80,000 per year, depending on experience
- Opportunities for professional development and growth within the company
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
- Flexible working hours, with opportunities for overtime
- A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
The estimated salary for this role is $70,000 per year, based on industry standards and location. If you are a motivated and experienced chef looking for a new challenge, please apply today
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