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Food Service Operations Manager
1 month ago
Job Summary: We are seeking a Food Service Supervisor to lead our team at Edo Japan. As a Food Service Supervisor, you will be responsible for supervising and co-ordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- Fast-paced environment
- 7 months to less than 1 year of experience
- Permanent position
- Work 40 hours per week
- English as the primary language of work