Supervisor of Food Service Operations
3 weeks ago
As a key member of the A & W team, the Supervisor of Food Service Operations plays a crucial role in ensuring the smooth operation of our restaurants. Key Responsibilities:
- Establish efficient methods to maintain work schedules and ensure seamless service.
- Supervise and coordinate the activities of staff who prepare and portion food, fostering a culture of quality and safety.
- Train staff in job duties, sanitation, and safety procedures, providing them with the tools they need to excel.
- Estimate ingredient and supply requirements for meal preparation, ensuring timely ordering and cost-effectiveness.
- Monitor food and service quality, addressing customer complaints and concerns with empathy and professionalism.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Prepare and submit reports, keeping management informed of operational performance.
Work Environment: Fast-paced, with a focus on delivering exceptional customer experiences.
Experience: 1 year to less than 2 years, with a strong commitment to teamwork and customer satisfaction.
Language: English
Hours of Work: 32 to 40 hours per week, with a focus on flexibility and work-life balance.
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Supervisor of Food Service Operations
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