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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Barakah Inc. as a Head Cook. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and individual dishes, ensuring the highest quality and presentation.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
- Team Leadership: Train and supervise kitchen staff, ensuring they have the skills and knowledge to prepare and cook a wide range of dishes.
- Inventory Management: Order and manage inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Quality Control: Inspect kitchens and food service areas to ensure that they meet health and safety standards, and that food is prepared and presented to the highest standard.
- Customer Service: Provide excellent customer service, responding to customer feedback and concerns, and ensuring that our customers have a positive experience.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
- Free Parking: We offer free parking for all employees.
- Diversity and Inclusion: We are committed to creating a welcoming work environment for all employees, regardless of their background or culture.
- Professional Development: We offer opportunities for professional development and growth, including training and mentorship programs.