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Restaurant Operations Manager
1 month ago
Are you a motivated and organized individual looking for a challenging role in restaurant management? We are seeking an experienced Restaurant Operations Manager to join our team at Tim Hortons.
About the RoleWe are looking for a results-driven professional to oversee the day-to-day operations of our restaurant. As a Restaurant Operations Manager, you will be responsible for planning and organizing daily tasks, recruiting and supervising staff, and ensuring that our high standards of quality and customer service are met.
The ideal candidate will have excellent leadership skills, the ability to work under pressure, and a strong attention to detail. If you are a team player with a passion for delivering exceptional results, we encourage you to apply for this exciting opportunity.
About YouTo succeed in this role, you will need:
- A secondary (high) school graduation certificate;
- 7 months to less than 1 year of experience in a similar role;
- Excellent communication and interpersonal skills;
- Able to work effectively in a fast-paced environment;
You will be working 30 hours per week in a dynamic and supportive team environment. In return, you can expect a competitive salary and opportunities for growth and development.
Salary and BenefitsThe estimated annual salary for this role is between $40,000 - $60,000 depending on your level of experience. Additionally, you will receive benefits including health and dental coverage, paid time off, and opportunities for advancement.