Executive Chef

6 days ago


Woodstock, Canada MARY BROWN'S CHICKEN Full time
Job Description for Executive Chef at MARY BROWN'S CHICKEN

We are seeking an experienced Executive Chef to lead our kitchen team.

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience

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