Executive Chef

2 weeks ago


Beaumont, Canada Sugar & Spice Indian Cuisine Full time
About Sugar & Spice Indian Cuisine

We are a renowned restaurant serving authentic Indian cuisine.

Job Title: Executive Chef

Estimated Salary: $60,000 - $80,000 per year.

About the Role

We are seeking an experienced Executive Chef to lead our kitchen team. The successful candidate will have a strong background in Indian cuisine and be able to develop menus that showcase our brand's unique flavors.

Responsibilities:
  • Co-ordinate special events such as weddings and corporate functions.
  • Plan menus and estimate food requirements for large events.
  • Requisition food and kitchen supplies to meet the demands of our menu.
  • Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Inspect kitchens and food service areas to ensure cleanliness and hygiene standards are met.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment to maintain efficient kitchen operations.
  • Supervise kitchen staff and helpers to ensure tasks are completed efficiently.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas to maintain a clean and safe environment.
Requirements:
  • A minimum of 1 year experience as a chef in a high-volume kitchen.
  • Excellent knowledge of Indian cuisine and cooking techniques.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Strong leadership and communication skills.
  • Flexibility to work varied shifts including evenings and weekends.
Benefits:
  • Dental plan.
  • Disability benefits.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 37.5 hours per week.

Please note that we offer a competitive salary and benefits package to the right candidate.


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