Executive Chef Leader

2 weeks ago


Beaumont, Canada Edo Japan Full time
Job Summary

Edo Japan is seeking an experienced Executive Chef to lead our kitchen operations. This role requires strong leadership, excellent culinary skills, and the ability to manage inventory effectively.

Key Responsibilities
  • Prepare and cook high-quality meals, ensuring consistency and presentation standards are met.
  • Supervise a team of kitchen staff, providing guidance and support to ensure smooth operations.
  • Maintain accurate inventory records, minimizing waste and optimizing resource allocation.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements
  • 5+ years of experience as an Executive Chef or similar role in a fast-paced environment.
  • Proven track record of successful kitchen management, including inventory control and staff supervision.
  • Excellent culinary skills, with expertise in menu planning, food preparation, and presentation.
  • Strong communication and leadership skills, with the ability to motivate and direct a team.
Compensation and Benefits

The estimated salary for this role is $65,000 - $85,000 per year, depending on experience. Additionally, Edo Japan offers a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.


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